Mexican food is a Food Network fan favorite. Round out your Mexican food repertoire with these delicious enchilada recipes. At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice. This recipe is Ree’s take on classic Tex-Mex enchiladas. She uses seasonal summer vegetables such as yellow squash, cherry tomatoes and poblano peppers to create a veggie-forward dish perfect. Enchiladas are different from Mexican dishes like burritos and chimichangas. Learn how to make enchiladas step-by-step and get some of our favorite enchiladas recipes. Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve. Get Chicken Enchiladas Recipe from Food Network Preheat the oven to 350 degrees F. Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil. Get Enchiladas Suizas Recipe from Food Network Preheat the oven to 350 degrees F. Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over. Get Cheese Enchiladas Recipe from Food Network Preheat the oven to 375 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Add the jalapeno slices to the dry skillet and cook. Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos. Get Chicken Enchiladas Recipe from Food Network Preheat the oven to 350 degrees F. One at a time, hold the tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30.